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Chateau Montifaud Cognac VSOP

SKU 01811
In stock
Product Details

Grapes varieties: ugni-blanc, folle blanche

Soils: limestone

Harvest: maturity controls ; grapes are pressed within 30 minutes after picking up to avoid oxidation
Pressing: 3 pneumatic presses to fill each one of 50hl very quickly and to reduce oxidation
Wine-making: fermentation temperatures control (maximum 27° to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition.
Artisanal Distillation: the white wine is distillated with light lees very slowly ; it develops also roundness and concentrates the floral character of the cognac
Ageing: aged 12 months in new casks and then several years in older casks. (French Limousin oak)
Reduction: slow (5%vol reduction every 2-3months for this VSOP).
Blending: 1 growth ; each blend is aged at least 1 year in barrel.

Bottling: this decanter is bottled and labelled all by hand.

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