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Springbank 14

February 5, 2018

 

Aged in bourbon casks, only 9,000 released.

 

Tasting Notes from Springbank:

 

Nose: This unique Campbeltown Malt starts off with cream, vanilla extract and yogurt. Salted popcorn, toffee and marshmallows follow the ever present creaminess. American cream soda, sugar doughnuts, with a heathery influence.

 

Palate: Yogurt and thick cream continue from the nose with an introduction of honey, syrup and liquorice. Gentle notes and sweet apples, almonds and dried bananas. A light dusting of icing sugar and lemon zest.

 

Finish: A touch of smoke and dry peat builds with a gentle sea breeze from Campbeltown Loch. Briny and light mineral flavours complete this excellent dram.

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