Aged in bourbon casks, only 9,000 released.
Tasting Notes from Springbank:
Nose: This unique Campbeltown Malt starts off with cream, vanilla extract and yogurt. Salted popcorn, toffee and marshmallows follow the ever present creaminess. American cream soda, sugar doughnuts, with a heathery influence.
Palate: Yogurt and thick cream continue from the nose with an introduction of honey, syrup and liquorice. Gentle notes and sweet apples, almonds and dried bananas. A light dusting of icing sugar and lemon zest.
Finish: A touch of smoke and dry peat builds with a gentle sea breeze from Campbeltown Loch. Briny and light mineral flavours complete this excellent dram.