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Miyakobijin Yoigokochi Yuzu

In stock
Product Details
Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōji, yuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold

The Miyakobijin Shuzōbrewery stands out for sake with rice-y, earthy tones. A 100% pure, bone-dry, yamahai slow-brew sake serves as the base for Yoigokochi Yuzu.

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